Life with kids in Sydney City
The old Rozelle Tramway Depot, originally built in 1904, has been brought back to life as a foodie haven at Harold Park, Forest Lodge.
Tramsheds brings together a band of providores who share the same vision – a love of food, education and community.
Featuring an impressive range of yummy food from some of Sydney's favourite dining and food suppliers including:
With influences from around the Middle East, enjoy decadent spiced grilled meats, vegetables and exotic salads all made with fresh and authentic produce.
Experience their famous and delicious fiery chicken with interesting natural wines from Australia and abroad.
Serving up simple and delicious Latin American and Spanish inspired tapas, utilising the best seasonal produce.
A paddock to plate restaurant, retail butchery and takeaway. Something for everyone.
Offering an extensive selection of international and artisan wines, beers, spirits and varietals.
DUST is a new bakery, pizzeria and mill opening in Tramsheds Harold Park. It will re-position bread at the rightful heart of our tables, meals, families and lives, and re-define the perception of flour.
Connecting diners to the ocean, with a food story showcasing sustainable and local seafood.
Rethink pasta. Get back to basics. Eat seasonally. At Flour Eggs Water we are fanatical about fresh authentic pasta made the original Italian way. This is the third outpost and offering from A Tavola and it’s a nod and a reminder to where it all began
By The Little Marionette, the perfect place for your morning coffee or afternoon pick me up.
Enjoy the delicious 35 flavours and the 5 changing special flavours, a favourite amongst all.
A self-confessed mama’s boy, Bao Hoang wanted to create an authentic Vietnamese restaurant that served up home-style dishes like his mother would cook for the family. At Mama’s Buoi Tramsheds, our message to guests is clear - ‘eat food like family’. Our concept is emulated through an eclectic interior, alongside an authentic yet modern menu brimming with beautiful Vietnamese dishes designed to share.
For all your organic bulk foods, nuts, seeds and spices.
Paying homage to the Japanese drinking and dining culture, you will experience a modern Japanese menu with a seafood focus.
Harken back to Old World England at Sir Chapel’s Bistro and Brewery. Rediscover a time where food and fellowship went hand in hand. Where good times are had, and memories are made.
Offering local, market and farm fresh produce, a delicatessen and your daily supermarket staples.